Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems. [electronic resource]
Producer: 20131022Description: 14-9 p. digitalISSN:- 1873-3573
- Animal Feed
- Animal Nutritional Physiological Phenomena
- Animals
- Calibration
- Chromatography, Thin Layer
- Ethers -- chemistry
- Flame Ionization
- Gas Chromatography-Mass Spectrometry
- Microwaves
- Neural Networks, Computer
- Principal Component Analysis
- Reference Standards
- Sterols -- classification
- Subcutaneous Fat -- chemistry
- Support Vector Machine
- Swine
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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