APA

Ferrer P., Calvet S., García-Rebollar P., de Blas C., Jiménez-Belenguer A. I., Hernández P., Piquer O. & Cerisuelo A. (20200406). Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission. : Animal : an international journal of animal bioscience.

Chicago

Ferrer P, Calvet S, García-Rebollar P, de Blas C, Jiménez-Belenguer A I, Hernández P, Piquer O and Cerisuelo A. 20200406. Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission. : Animal : an international journal of animal bioscience.

Harvard

Ferrer P., Calvet S., García-Rebollar P., de Blas C., Jiménez-Belenguer A. I., Hernández P., Piquer O. and Cerisuelo A. (20200406). Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission. : Animal : an international journal of animal bioscience.

MLA

Ferrer P, Calvet S, García-Rebollar P, de Blas C, Jiménez-Belenguer A I, Hernández P, Piquer O and Cerisuelo A. Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission. : Animal : an international journal of animal bioscience. 20200406.