APA

Deng W., Wang R., Yang T., Jiang L. & Zhang Z. (20180110). Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea. : Journal of agricultural and food chemistry.

Chicago

Deng Wei-Wei, Wang Rongxiu, Yang Tianyuan, Jiang Li'na and Zhang Zheng-Zhu. 20180110. Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea. : Journal of agricultural and food chemistry.

Harvard

Deng W., Wang R., Yang T., Jiang L. and Zhang Z. (20180110). Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea. : Journal of agricultural and food chemistry.

MLA

Deng Wei-Wei, Wang Rongxiu, Yang Tianyuan, Jiang Li'na and Zhang Zheng-Zhu. Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea. : Journal of agricultural and food chemistry. 20180110.