Your search returned 2 results.

Results
	1.	A new catechin oxidation product and polymeric polyphenols of post-fermented tea. [electronic resource] by Jiang, He-Yuan Shii, Takuya Matsuo, Yosuke Tanaka, Takashi Jiang, Zhi-Hong Kouno, Isao Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Studies on ANN models of determination of tea polyphenol and amylose in tea by near-infrared spectroscopy]. [electronic resource] by Luo, Yi-fan Guo, Zhen-fei Zhu, Zhen-yu Wang, Chuan-pi Jiang, He-yuan Han, Bao-yu Producer: 20100607 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 25 Availability: No items available. Save to lists Add to cart (remove)

Refine your search