Kinetic models for the effect of temperature on flavonoid production in liquid submerged fermentation by Phellinus baumii. [electronic resource]

By: Contributor(s): Producer: 20181113Description: 739-747 p. digitalISSN:
  • 1470-8744
Subject(s): Online resources: In: Biotechnology and applied biochemistry vol. 65
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Publication Type: Journal Article

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