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	1.	Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells. [electronic resource] by Kim, Hana Ahn, Sung-Il Jhoo, Jin-Woo Kim, Gur-Yoo Publication details: Korean journal for food science of animal resources Sep 2018 In: Korean journal for food science of animal resources vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells. [electronic resource] by Sowndhararajan, Kandhasamy Hong, Sunghyun Jhoo, Jin-Woo Kim, Songmun Chin, Nyuk Ling Producer: 20151120 In: Saudi journal of biological sciences vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice. [electronic resource] by Yoon, Ji-Woo Ahn, Sung-Il Jhoo, Jin-Woo Kim, Gur-Yoo Publication details: Food science of animal resources Feb 2019 In: Food science of animal resources vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard. [electronic resource] by Hu, Lihong Jhoo, Jin-Woo Ang, Catharina Y W Dinovi, Michael Mattia, Antonia Producer: 20050728 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt. [electronic resource] by Kim, Mi-Hye Ahn, Sung-Il Lim, Chan-Mook Jhoo, Jin-Woo Kim, Gur-Yoo Producer: 20160913 In: Korean journal for food science of animal resources vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Inhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L. [electronic resource] by Joo, Taewoo Sowndhararajan, Kandhasamy Hong, Sunghyun Lee, Jaehak Park, Sun-Young Kim, Songmun Jhoo, Jin-Woo Producer: 20141014 In: Saudi journal of biological sciences vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules. [electronic resource] by Kim, Gur-Yoo Lee, Jaehak Lim, Seungtae Kang, Hyojin Ahn, Sung-Il Jhoo, Jin-Woo Ra, Chang-Six Publication details: Food science of animal resources Oct 2019 In: Food science of animal resources vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice. [electronic resource] by Kang, Sun Moon Jhoo, Jin Woo Pak, Jae In Kwon, Ill Kyoung Lee, Sung Ki Kim, Gur Yoo Producer: 20160607 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction. [electronic resource] by Kim, Gur-Yoo Lee, Jaehak Lim, Seungtae Kang, Hyojin Ahn, Sung-Il Jhoo, Jin-Woo Ra, Chang-Six Publication details: Food science of animal resources Dec 2019 In: Food science of animal resources vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. [electronic resource] by Jhoo, Jin-Woo Lin, Ming-Chi Sang, Shengmin Cheng, Xiaofang Zhu, Nanqun Stark, Ruth E Ho, Chi-Tang Producer: 20020819 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds. [electronic resource] by Zhu, Nanqun Sheng, Shuqun Sang, Shengmin Jhoo, Jin-Woo Bai, Naisheng Karwe, Mukund V Rosen, Robert T Ho, Chi-Tang Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product. [electronic resource] by Jhoo, Jin-Woo Lo, Chih-Yu Li, Shiming Sang, Shengmin Ang, Catharina Y W Heinze, Thomas M Ho, Chi-Tang Producer: 20050901 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem. [electronic resource] by Lee, Jaehak Sowndhararajan, Kandhasamy Kim, Mihae Kim, Jaehun Kim, Daeho Kim, Sunpyo Kim, Gur-Yoo Kim, Songmun Jhoo, Jin-Woo Producer: 20141204 In: Saudi journal of biological sciences vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology. [electronic resource] by Ahn, Sung-Il Park, Jun-Hong Kim, Jae-Hoon Oh, Duk-Geun Kim, Moojoong Chung, Donghwa Jhoo, Jin-Woo Kim, Gur-Yoo Publication details: Korean journal for food science of animal resources 2017 In: Korean journal for food science of animal resources vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Molecular cloning and expression of genes encoding a novel dioxygenase involved in low- and high-molecular-weight polycyclic aromatic hydrocarbon degradation in Mycobacterium vanbaalenii PYR-1. [electronic resource] by Kim, Seong-Jae Kweon, Ohgew Freeman, James P Jones, Richard C Adjei, Michael D Jhoo, Jin-Woo Edmondson, Ricky D Cerniglia, Carl E Producer: 20060420 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts. [electronic resource] by Yoon, Ji-Woo Ahn, Sung-Il Kim, Ha-Na Park, Jun-Hong Park, Sun-Young Kim, Jae-Hoon Oh, Duk-Geun Jhoo, Jin-Woo Kim, Gur-Yoo Publication details: Korean journal for food science of animal resources 2017 In: Korean journal for food science of animal resources vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum). [electronic resource] by Jhoo, Jin-Woo Freeman, James P Heinze, Thomas M Moody, Joanna D Schnackenberg, Laura K Beger, Richard D Dragull, Klaus Tang, Chung-Shih Ang, Catharina Y W Producer: 20060620 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)