Physical properties of microbial suspensions. II. Properties of microbial suspensions and their supernatants during fermentation conditions. [electronic resource]

By: Contributor(s): Producer: 19770527Description: 128-33 p. digitalISSN:
  • 0015-5632
Subject(s): Online resources: In: Folia microbiologica vol. 22
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Publication Type: Journal Article

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