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	1.	EPR studies of VO2+ ions in kainite single crystals. [electronic resource] by Dhanuskodi, S Jeyakumari, A P Producer: 20010906 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 57A Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phase matchable semiorganic NLO material for frequency doubling: L-Arginine tetrafluoroborate. [electronic resource] by Jeyakumari, A Pricilla Dhanuskodi, S Manivannan, S Producer: 20060328 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Spectral and optical studies of 2-amino-5-nitropyridinium dihydrogen phosphate: a semiorganic nonlinear optical material. [electronic resource] by Jeyakumari, A Pricilla Manivannan, S Dhanuskodi, S Producer: 20070905 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies. [electronic resource] by Jeyakumari, A Janarthanan, G Chouksey, M K Venkateshwarlu, G Producer: 20160120 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Semiorganic nonlinear optical material for frequency doubling: preparation and properties of sodium p-nitrophenolate dihydrate (SPNP). [electronic resource] by Dhanuskodi, S Pricilla Jeyakumari, A Manivannan, S Philip, J Tiwari, S K Producer: 20070307 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics. [electronic resource] by Binsi, P K Nayak, Natasha Sarkar, P C Jeyakumari, A Muhamed Ashraf, P Ninan, George Ravishankar, C N Producer: 20161221 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)