Proteomics characterization of different bran proteins between aromatic and nonaromatic rice (Oryza sativa L. ssp. indica). [electronic resource]
Producer: 20050112Description: 2047-57 p. digitalISSN:- 1615-9853
- 2-Propanol -- chemistry
- Amino Acid Sequence
- Edible Grain
- Electrophoresis, Gel, Two-Dimensional
- Hydrogen-Ion Concentration
- Image Processing, Computer-Assisted
- Mass Spectrometry
- Molecular Sequence Data
- Oryza -- metabolism
- Peptides -- chemistry
- Plant Proteins -- chemistry
- Prolamins
- Protein Conformation
- Protein Structure, Tertiary
- Proteomics -- methods
- Species Specificity
- Sulfur -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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