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	1.	Good nutritional practice from producer to consumer. [electronic resource] by Raspor, P Jevsnik, M Producer: 20080630 In: Critical reviews in food science and nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Trace elements in Slovenian poultry tissues. [electronic resource] by Jevsnik, M Doganoc, D Z Producer: 20030619 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Respiratory viruses in patients and employees in an intensive care unit. [electronic resource] by Stupica, D Lusa, L Petrovec, M Zigon, N Jevšnik, M Bogovič, P Strle, F Producer: 20121023 In: Infection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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