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	1.	Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content. [electronic resource] by Ringsted, Tine Ramsay, Jacob Jespersen, Birthe M Keiding, Søren R Engelsen, Søren B Producer: 20180702 In: Analytica chimica acta vol. 986 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant. [electronic resource] by Mikkelsen, Mette S Jespersen, Birthe M Larsen, Flemming H Blennow, Andreas Engelsen, Søren B Producer: 20130227 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of malt roasting on the oxidative stability of sweet wort. [electronic resource] by Hoff, Signe Lund, Marianne N Petersen, Mikael A Jespersen, Birthe M Andersen, Mogens L Producer: 20120917 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of barley varieties on wort quality and performance. [electronic resource] by Hoff, Signe Damgaard, Jacob Petersen, Mikael A Jespersen, Birthe M Andersen, Mogens L Lund, Marianne N Producer: 20131203 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)