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	1.	Variation of volatile compounds among wheat varieties and landraces. [electronic resource] by Starr, G Petersen, M A Jespersen, B M Hansen, Å S Producer: 20150727 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	CLIPPERS among patients diagnosed with non-specific CNS neuroinflammatory diseases. [electronic resource] by Kerrn-Jespersen, B M Lindelof, M Illes, Zsolt Blaabjerg, Morten Lund, E L Klausen, C Christiansen, I Sellebjerg, F Kondziella, D Producer: 20150309 In: Journal of the neurological sciences vol. 343 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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