The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systems. [electronic resource]
Producer: 20130809Description: R129-37 p. digitalISSN:- 1750-3841
- Benzoyl Peroxide -- chemistry
- Bixaceae
- Bleaching Agents -- chemistry
- Carotenoids -- analysis
- Cheese -- analysis
- Color
- Dairy Products -- analysis
- Food Handling -- methods
- Hydrogen Peroxide -- chemistry
- Iron -- analysis
- Lactoperoxidase -- analysis
- Metalloproteins -- analysis
- Milk Proteins -- chemistry
- Plant Extracts -- analysis
- Taste
- Whey Proteins
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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