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	1.	Examining extrinsic factors that influence product acceptance: a review. [electronic resource] by Li, X E Jervis, S M Drake, M A Producer: 20151130 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumer attitudes and preferences for fresh market tomatoes. [electronic resource] by Oltman, A E Jervis, S M Drake, M A Producer: 20150528 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of extrinsic attributes on liking of cottage cheese. [electronic resource] by Hubbard, E M Jervis, S M Drake, M A Producer: 20160831 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of heating and acidification on the flavor of whey protein isolate. [electronic resource] by White, S S Fox, K M Jervis, S M Drake, M A Producer: 20130822 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling. [electronic resource] by McLean, K G Hanson, D J Jervis, S M Drake, M A Producer: 20180314 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys. [electronic resource] by Liaw, I W Evan Miracle, R Jervis, S M Listiyani, M A D Drake, M A Producer: 20120706 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)