Determination of mycotoxins by HPLC, LC-ESI-MS/MS, and MALDI-TOF MS in Fusarium species-infected sugarcane. [electronic resource]
Producer: 20181211Description: 98-110 p. digitalISSN:- 1096-1208
- Aflatoxins -- analysis
- Chromatography, High Pressure Liquid
- Chromatography, Liquid
- Food Contamination -- analysis
- Food Handling
- Food Microbiology
- Fumonisins -- analysis
- Fusarium -- classification
- Mycotoxins -- analysis
- Saccharum -- microbiology
- Spectrometry, Mass, Electrospray Ionization
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Trichothecenes -- analysis
- Zearalenone -- analysis
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.