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	1.	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation. [electronic resource] by Jeong, Seul-Gi Kang, Dong-Hyun Producer: 20170314 In: Food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating. [electronic resource] by Jeong, Seul-Gi Kang, Dong-Hyun Producer: 20140416 In: International journal of food microbiology vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Salt content dependent dielectric properties of pistachios relevant to radio-frequency pasteurization. [electronic resource] by Jeong, Seul-Gi Ryu, Sangryeol Kang, Dong-Hyun Producer: 20200908 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds. [electronic resource] by Jeong, Seul-Gi Baik, Oon-Doo Kang, Dong-Hyun Producer: 20171031 In: International journal of food microbiology vol. 254 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation. [electronic resource] by Kim, Yoon-Hee Jeong, Seul-Gi Back, Kyeong-Hwan Park, Ki-Hwan Chung, Myung-Sub Kang, Dong-Hyun Producer: 20140109 In: International journal of food microbiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Biorefining Process of Carbohydrate Feedstock (Agricultural Onion Waste) to Acetic Acid. [electronic resource] by Kim, Ho Myeong Choi, In Seong Lee, Seoyoun Yang, Jung Eun Jeong, Seul-Gi Park, Ji Hye Ko, Seung Hee Hwang, In Min Chun, Ho Hyun Wi, Seung Gon Kim, Jin-Cheol Park, Hae Woong Publication details: ACS omega Dec 2019 In: ACS omega vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)