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Results of search for 'au:"Jenkins, D J"', page 1 of 17
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Authors
Augustin, L S
Blendis, L M
Connelly, P W
Cummings, J H
Gassull, M A
Goff, D V
Jenkins, A L
Jenkins, D J
Jenkins, D J A
Josse, R G
Kendall, C W
Kendall, C W C
Leeds, A R
Rao, A V
Taylor, R H
Thompson, L U
Vidgen, E
Vuksan, V
Wolever, T M
Wong, G S
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Blood Glucose
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Diabetes Mellitus
Dietary Carbohydrates
Dietary Fiber
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administration & dosage
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blood
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g d
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1.
Lente carbohydrate: a newer approach to the dietary management of diabetes.
[electronic resource]
by
Jenkins, D J
Producer:
19870401
In:
Diabetes care
vol. 5
Online resources:
Available from publisher's website
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2.
Ketone bodies and the inhibition of free-fatty-acid release.
[electronic resource]
by
Jenkins, D J
Producer:
19901005
In:
Lancet (London, England)
vol. 2
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3.
Propranolol and hypoglycemia.
[electronic resource]
by
Jenkins, D J
Producer:
19670325
In:
Lancet (London, England)
vol. 1
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4.
Carbohydrate tolerance and food frequency.
[electronic resource]
by
Jenkins, D J
Producer:
19970603
In:
The British journal of nutrition
vol. 77 Suppl 1
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5.
Does the presence of Spirometra erinacei reduce the efficacy of praziquantel against Echinococcus granulosus in dogs?
[electronic resource]
by
Jenkins, D J
Producer:
19990309
In:
International journal for parasitology
vol. 28
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6.
Quality control.
[electronic resource]
by
JENKINS, D J
Producer:
20000701
In:
The Journal of medical laboratory technology
vol. 15
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7.
Dietary carbohydrates and their glycemic responses.
[electronic resource]
by
Jenkins, D J
Producer:
19840618
In:
JAMA
vol. 251
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8.
Helicobacter pylori and its interaction with risk factors for chronic disease.
[electronic resource]
by
Jenkins, D J
Producer:
19980115
In:
BMJ (Clinical research ed.)
vol. 315
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9.
The link between colon fermentation and systemic disease.
[electronic resource]
by
Jenkins, D J
Producer:
19891212
In:
The American journal of gastroenterology
vol. 84
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10.
Diet and diabetes: a common approach.
[electronic resource]
by
Jenkins, D J
Producer:
19851119
In:
Journal of the American College of Nutrition
vol. 4
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11.
F.F.A., intestinal bypass, and arterial lipid accumulation.
[electronic resource]
by
Jenkins, D J
Producer:
19781202
In:
Lancet (London, England)
vol. 2
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12.
Free fatty acids in diabetes.
[electronic resource]
by
Jenkins, D J
Producer:
19680213
In:
Lancet (London, England)
vol. 1
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13.
Optimal diet for reducing the risk of arteriosclerosis.
[electronic resource]
by
Jenkins, D J
Producer:
19951212
In:
The Canadian journal of cardiology
vol. 11 Suppl G
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14.
Hydatidosis -- a zoonosis of unrecognised increasing importance?
[electronic resource]
by
Jenkins, D J
Producer:
19980506
In:
Journal of medical microbiology
vol. 47
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15.
A nutritional requirement: the need for research, education, and health claims.
[electronic resource]
by
Jenkins, D J
Producer:
19990504
In:
Journal of the American College of Nutrition
vol. 18
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16.
EFFECT OF BETA-SYMPATHETIC BLOCKADE ON NON-ESTERIFIED-FATTY-ACID AND CARBOHYDRATE METABOLISM AT REST AND DURING EXERCISE.
[electronic resource]
by
JENKINS, D J
Producer:
19961201
In:
Lancet (London, England)
vol. 2
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17.
Dietary fiber: potential therapeutic and prophylactic roles.
[electronic resource]
by
Jenkins, D J
Producer:
19800324
In:
Comprehensive therapy
vol. 5
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18.
Dietary fibre, diabetes, and hyperlipidaemia. Progress and prospects.
[electronic resource]
by
Jenkins, D J
Producer:
19800317
In:
Lancet (London, England)
vol. 2
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19.
An investigation into creatine kinase and other plasma enzymes in thyroid disorders.
[electronic resource]
by
Jenkins, D J
Producer:
19780724
In:
Clinica chimica acta; international journal of clinical chemistry
vol. 85
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20.
The subtraction mask in single-order radiographic image subtraction.
[electronic resource]
by
Jenkins, D J
Producer:
19760925
In:
Radiography
vol. 42
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