Effect of a polyphenols-enriched chardonnay white wine in diabetic rats. [electronic resource]
Producer: 20030221Description: 311-8 p. digitalISSN:- 0021-8561
- Animals
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Biflavonoids
- Caffeic Acids -- analysis
- Catechin -- analysis
- Chromatography, High Pressure Liquid
- Diabetes Mellitus, Experimental -- blood
- Flavonoids
- Gallic Acid -- analysis
- Male
- Mesenteric Arteries -- pathology
- Oxidative Stress
- Phenols -- administration & dosage
- Polymers -- administration & dosage
- Proanthocyanidins
- Rats
- Rats, Wistar
- Tannins -- analysis
- Wine -- analysis
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Publication Type: Journal Article
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