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	1.	Preparation and stability of ampouled polycyclic aromatic hydrocarbon solutions. [electronic resource] by Vaessen, H A van de Kamp, C G Jekel, A A Producer: 19880725 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection. [electronic resource] by Schothorst, R C Jekel, A A Van Egmond, H P De Mul, A Boon, P E Van Klaveren, J D Producer: 20050721 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows. [electronic resource] by Seeling, K Dänicke, S Valenta, H Van Egmond, H P Schothorst, R C Jekel, A A Lebzien, P Schollenberger, M Razzazi-Fazeli, E Flachowsky, G Producer: 20070807 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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