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	1.	Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish. [electronic resource] by Mahaffey, Kathryn R Clickner, Robert P Jeffries, Rebecca A Producer: 20080722 In: Environmental research vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999-2004). [electronic resource] by Mahaffey, Kathryn R Clickner, Robert P Jeffries, Rebecca A Producer: 20090306 In: Environmental health perspectives vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Serum TSH and total T4 in the United States population and their association with participant characteristics: National Health and Nutrition Examination Survey (NHANES 1999-2002). [electronic resource] by Aoki, Yutaka Belin, Ruth M Clickner, Robert Jeffries, Rebecca Phillips, Linda Mahaffey, Kathryn R Producer: 20080228 In: Thyroid : official journal of the American Thyroid Association vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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