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Results of search for 'au:"Jefferys, D B"', page 1 of 2
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Authors
Berry, D J
Brennand-Roper, D A
Crome, P
Curry, P V
Flanagan, R J
Fui, S N
Haw, C M
Helliwell, M
Henderson, J R
Huggett, A
Jefferys, D B
Jones, K H
Jones, R H
Keen, H
Leakey, D
Raper, S M
Rawlins, M D
Vale, J A
Volans, G N
White, I R
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Adolescent
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Animals
Cimetidine
Diabetes Mellitus
Dietary Carbohydrates
Dietary Proteins
Ethanol
Female
Guanidines
Humans
Liver
Male
Middle Aged
administration & dosage
adverse effects
blood
chemically induced
metabolism
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English
Your search returned 31 results.
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1.
Junior doctors forum.
[electronic resource]
by
Jefferys, D B
Producer:
19780617
In:
British medical journal
vol. 1
Online resources:
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2.
Painful gynaecomastia treated with tamoxifen.
[electronic resource]
by
Jefferys, D B
Producer:
19790901
In:
British medical journal
vol. 1
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3.
The new pharmaceutical regulatory procedures for Europe.
[electronic resource]
by
Jefferys, D B
Producer:
19951011
In:
Trends in pharmacological sciences
vol. 16
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4.
The regulation of medical devices and the role of the Medical Devices Agency.
[electronic resource]
by
Jefferys, D B
Producer:
20011011
In:
British journal of clinical pharmacology
vol. 52
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5.
Cimetidine and bradycardia.
[electronic resource]
by
Jefferys, D B
Vale, J A
Producer:
19790629
In:
Lancet (London, England)
vol. 1
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6.
Malignant mesothelioma and gas-mask assemblers.
[electronic resource]
by
Jefferys, D B
Vale, J A
Producer:
19781220
In:
British medical journal
vol. 2
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7.
The resistance of the mature female rat to protein deficiency.
[electronic resource]
by
Jefferys, D B
White, I R
Producer:
19750905
In:
Nutrition and metabolism
vol. 17
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8.
An investigation of the role of the specific opioid antagonist naloxone in clinical toxicology.
[electronic resource]
by
Jefferys, D B
Volans, G N
Producer:
19830811
In:
Human toxicology
vol. 2
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9.
EMEA and the new pharmaceutical procedures for Europe. European Medicines Evaluation Agency.
[electronic resource]
by
Jefferys, D B
Jones, K H
Producer:
19950630
In:
European journal of clinical pharmacology
vol. 47
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10.
Formic acid poisoning.
[electronic resource]
by
Jefferys, D B
Wiseman, H M
Producer:
19811025
In:
Postgraduate medical journal
vol. 56
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11.
Influence of a combined oral contraceptive upon rats fed low protein-high carbohydrate diets.
[electronic resource]
by
Jefferys, D B
White, I R
Producer:
19740828
In:
Nutrition and metabolism
vol. 16
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12.
United Kingdom Product Licence applications involving new active substances, 1987-1989: their fate after appeals.
[electronic resource]
by
Rawlins, M D
Jefferys, D B
Producer:
19930819
In:
British journal of clinical pharmacology
vol. 35
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13.
Effect of cimetidine on glucose handling.
[electronic resource]
by
Jefferys, D B
Vale, J A
Producer:
19780417
In:
Lancet (London, England)
vol. 1
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14.
The lipid response to female gonadal hormones of male rats given a high-sucrose diet.
[electronic resource]
by
Jefferys, D B
White, I R
Producer:
19740725
In:
The Proceedings of the Nutrition Society
vol. 32
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15.
Peripheral gangrene complicating beta-blockade.
[electronic resource]
by
Vale, J A
Jefferys, D B
Producer:
19780828
In:
Lancet (London, England)
vol. 1
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16.
Self poisoning in diabetic patients.
[electronic resource]
by
Jefferys, D B
Volans, G N
Producer:
19830811
In:
Human toxicology
vol. 2
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17.
The influence of oral contraceptives on the effect of low-protein-high sucrose or low-protein-high-starch diets on male rats.
[electronic resource]
by
Jefferys, D B
White, I R
Producer:
19740725
In:
The Proceedings of the Nutrition Society
vol. 32
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18.
Subacute autoimmune thyroiditis simulating De Quervain's thyroiditis.
[electronic resource]
by
Fui, S N
Jefferys, D B
Producer:
19790526
In:
Lancet (London, England)
vol. 1
Online resources:
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19.
Study of United Kingdom product licence applications containing new active substances, 1987-9.
[electronic resource]
by
Rawlins, M D
Jefferys, D B
Producer:
19910405
In:
BMJ (Clinical research ed.)
vol. 302
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20.
A urea cycle enzyme and protein deficiency.
[electronic resource]
by
Jefferys, D B
White, I R
Producer:
19751011
In:
The Proceedings of the Nutrition Society
vol. 34
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