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	1.	Lack of effect of different dietary saturated fatty acids on adipose tissue deposition in the rat. [electronic resource] by Sherrington, E J Jeffery, N M Calder, P C Producer: 19961216 In: Biochemical Society transactions vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of feeding diets with different n-6/n-3 fatty acids ratios on adipose tissue of deposition in the rat. [electronic resource] by Sherrington, E J Jeffery, N M Calder, P C Producer: 19961216 In: Biochemical Society transactions vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions. [electronic resource] by Jeffery, N M Newsholme, E A Calder, P C Producer: 19971021 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions. [electronic resource] by Jeffery, N M Sanderson, P Newsholme, E A Calder, P C Producer: 19970603 In: Biochimica et biophysica acta vol. 1345 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid. [electronic resource] by Jeffery, N M Yaqoob, P Newsholme, E A Calder, P C Producer: 19961107 In: Annals of nutrition & metabolism vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of varying the omega-6: omega-3 ratio of the diet upon immune function in the rat. [electronic resource] by Jeffery, N M Sanderson, P Newsholme, E A Calder, P C Producer: 19960809 In: Biochemical Society transactions vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functions. [electronic resource] by Jeffery, N M Cortina, M Newsholme, E A Calder, P C Producer: 19970620 In: The British journal of nutrition vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions. [electronic resource] by Jeffery, N M Sanderson, P Sherrington, E J Newsholme, E A Calder, P C Producer: 19961217 In: Lipids vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity. [electronic resource] by Peterson, L D Jeffery, N M Thies, F Sanderson, P Newsholme, E A Calder, P C Producer: 19980414 In: Lipids vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat. [electronic resource] by Yaqoob, P Sherrington, E J Jeffery, N M Sanderson, P Harvey, D J Newsholme, E A Calder, P C Producer: 19950718 In: The international journal of biochemistry & cell biology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)