Your search returned 5 results.

Results
	1.	Sensory, biochemical and bacteriological properties of octopus (Cistopus indicus) stored in ice. [electronic resource] by Shalini, R Shakila, R Jeya Jeyasekaran, G Jeevithan, E Producer: 20150923 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physico-functional and mechanical properties of chitosan and calcium salts incorporated fish gelatin scaffolds. [electronic resource] by Jeevithan, E Jeya Shakila, R Varatharajakumar, A Jeyasekaran, G Sukumar, D Producer: 20140912 In: International journal of biological macromolecules vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Processing and storage of restructured surimi stew product in retortable pouches. [electronic resource] by Hema, K Shakila, R Jeya Shanmugam, S A Jeevithan, E Producer: 20150306 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films. [electronic resource] by Jeya Shakila, R Jeevithan, E Varatharajakumar, A Jeyasekaran, G Sukumar, D Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Detection of hemolytic strains of Aeromonas hydrophila and A . sobria along with other Aeromonas spp. from fish and fishery products by multiplex PCR. [electronic resource] by Hussain, I A Jeyasekaran, G Shakila, R Jeya Raj, K T Jeevithan, E Producer: 20140204 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)