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Results of search for 'au:"Jayne-Williams, D J"'
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Authors
Andrews, A T
Burgess, C D
CHEESEMAN, G C
Coates, M E
Fuller, R
Harrison, G F
Hewitt, D
JAYNE-WILLIAMS, D J
Jayne-Williams, D J
Powell, L W
Skerman, T M
Taylor, D M
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Topics
Animal Feed
Animals
Antibodies
Bacteria
Bacteriological Techniques
Body Weight
Cattle
Chickens
Clostridium perfringens
Coturnix
Culture Media
Diet
Germ-Free Life
Intestines
Plants, Edible
Quail
analysis
growth & development
isolation & purification
microbiology
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English
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1.
The bacterial flora of the rumen of healthy and bloating calves.
[electronic resource]
by
Jayne-Williams, D J
Producer:
19800616
In:
The Journal of applied bacteriology
vol. 47
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2.
A medium for overcoming the in vitro inhibition of Clostridium perfringens by Streptococcus faecalis var. zymogenes, and a note on the in vivo interaction of the two organisms.
[electronic resource]
by
Jayne-Williams, D J
Producer:
19740612
In:
The Journal of applied bacteriology
vol. 36
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3.
Miniaturized methods for the characterization of bacterial isolates.
[electronic resource]
by
Jayne-Williams, D J
Producer:
19751011
In:
The Journal of applied bacteriology
vol. 38
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4.
Influence of dietary jack beans (Canavalia ensiformis) and of concanavalin A on the growth of conventional and gnotobiotic Japanese quail (Coturnix coturnix japonica).
[electronic resource]
by
Jayne-Williams, D J
Producer:
19730921
In:
Nature: New biology
vol. 243
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5.
The application of miniaturized methods for the characterization of various organisms isolated from the animal gut.
[electronic resource]
by
Jayne-Williams, D J
Producer:
19760802
In:
The Journal of applied bacteriology
vol. 40
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6.
Resistance of the fowl (Gallus domesticus) to invasion by its intestinal flora. I. The effect of hormonal bursectomy on the invasiveness of the intestinal microflora of the fowl.
[electronic resource]
by
Fuller, R
Jayne-Williams, D J
Producer:
19710330
In:
Research in veterinary science
vol. 11
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7.
The relationship between the intestinal microflora and the effects of diets containing raw navy beans (Phaseolus vulgaris) on the growth of Japanese quail (Coturnix coturnix japonica).
[electronic resource]
by
Jayne-Williams, D J
Hewitt, D
Producer:
19720929
In:
The Journal of applied bacteriology
vol. 35
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8.
Resistance of the fowl (Gallus domesticus) to invasion by its intestinal flora. II. Clearance of translocated intestinal bacteria.
[electronic resource]
by
Fuller, R
Jayne-Williams, D J
Producer:
19710330
In:
Research in veterinary science
vol. 11
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9.
The origin of bacteria recovered from the peritoneum and yolk sac of healthy chickens.
[electronic resource]
by
Fuller, R
Jayne-Williams, D J
Producer:
19680709
In:
British poultry science
vol. 9
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10.
Quasi-contamination of a germfree mouse isolator.
[electronic resource]
by
Taylor, D M
Jayne-Williams, D J
Producer:
19771130
In:
The Journal of applied bacteriology
vol. 43
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11.
Nutrition of coryneform bacteria from milk and dairy sources.
[electronic resource]
by
Skerman, T M
Jayne-Williams, D J
Producer:
19660925
In:
The Journal of applied bacteriology
vol. 29
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12.
The identification of a phytohaemagglutinin in raw navy beans (Phaseolus vulgaris L.) toxic for Japanese quail (Coturnix coturnix japonica).
[electronic resource]
by
Andrews, A T
Jayne-Williams, D J
Producer:
19741011
In:
The British journal of nutrition
vol. 32
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13.
Further observations on the toxicity of navy beans (Phaseolus vulgaris) for Japaneses quail (Coturnix coturnix japonica).
[electronic resource]
by
Jayne-Williams, D J
Burgess, C D
Producer:
19741002
In:
The Journal of applied bacteriology
vol. 37
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14.
AN INHIBITORY SUBSTANCE PRESENT IN MILK.
[electronic resource]
by
CHEESEMAN, G C
JAYNE-WILLIAMS, D J
Producer:
19961201
In:
Nature
vol. 204
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15.
The role of Clostridium perfringens in the growth response of chicks to dietary penicillin.
[electronic resource]
by
Powell, L W
Coates, M E
Fuller, R
Harrison, G F
Jayne-Williams, D J
Producer:
19750114
In:
The Journal of applied bacteriology
vol. 37
Online resources:
Available from publisher's website
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