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	1.	Regulation of ethylene-related gene expression by indole-3-acetic acid and 4-chloroindole-3-acetic acid in relation to pea fruit and seed development. [electronic resource] by Jayasinghege, Charitha P A Ozga, Jocelyn A Waduthanthri, Kosala D Reinecke, Dennis M Producer: 20180710 In: Journal of experimental botany vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	TIR1 auxin receptors are implicated in the differential response to 4-Cl-IAA and IAA in developing pea fruit. [electronic resource] by Jayasinghege, Charitha P A Ozga, Jocelyn A Nadeau, Courtney D Kaur, Harleen Reinecke, Dennis M Producer: 20200427 In: Journal of experimental botany vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Heat stress differentially modifies ethylene biosynthesis and signaling in pea floral and fruit tissues. [electronic resource] by Savada, Raghavendra P Ozga, Jocelyn A Jayasinghege, Charitha P A Waduthanthri, Kosala D Reinecke, Dennis M Producer: 20171030 In: Plant molecular biology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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