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	1.	Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour. [electronic resource] by Jayasinghe, M A Ekanayake, S Nugegoda, D B Producer: 20150406 In: The Ceylon medical journal vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Artefact reduction in dual-radionuclide subtraction studies. [electronic resource] by Hutton, B F Jayasinghe, M A Bailey, D L Fulton, R R Producer: 19870626 In: Physics in medicine and biology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka. [electronic resource] by Silva, V Jayasinghe, M A Senadheera, S A Ranaweera, K K D S Publication details: Journal of food science and technology Mar 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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