Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics. [electronic resource]
Producer: 20100706Description: 273-84 p. digitalISSN:- 1465-3478
- Antioxidants
- Cajanus -- chemistry
- Chemical Phenomena
- Chromatography, High Pressure Liquid
- Cooking
- Dietary Carbohydrates -- analysis
- Dietary Fats -- analysis
- Dietary Fiber -- analysis
- Dietary Proteins -- analysis
- Fatty Acids -- analysis
- Food Handling -- methods
- Functional Food -- analysis
- Nutritive Value
- Quality Control
- Seeds -- chemistry
- Solubility
- Species Specificity
- Time Factors
- Vitamin E -- analysis
- Water -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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