Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens. [electronic resource]

By: Contributor(s): Producer: 20170419Description: e11-7 p. digitalISSN:
  • 1773-0449
Subject(s): Online resources: In: Journal de mycologie medicale vol. 26
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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