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Authors
- Aerts, Guido
- Akkermans, Simen
- Bosmans, Lien
- Braet, Johan
- Crauwels, Sam
- De Causmaecker, Brecht
- De Clippeleer, Jessika
- De Cooman, Luc
- De Rouck, Gert
- De Samblanx, Gorik
- Ditrych, Maciej
- Filipowska, Weronika
- Herrera-Malaver, Beatriz
- Jaskula-Goiris, Barbara
- Lievens, Bart
- Logist, Filip
- Marchal, Kathleen
- Paternoster, Alexander
- Paulussen, Caroline
- Schlich, Johanna
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Topics
- Acetic Acid
- Adaptation, Biological
- Aldehydes
- Beer
- Bioreactors
- Brettanomyces
- Carbohydrate Metabolism
- Color
- Computer Simulation
- Culture Media
- Escherichia coli K12
- Fermentation
- Flavoring Agents
- Food Microbiology
- Gas Chromatography-Mass Spectrometry
- Genetic Variation
- Humans
- Hydrogen-Ion Concentration
- Temperature
- analysis
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