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	1.	Influence of freezing and thawing on the hydration characteristics, quality, and consumer acceptance of whole muscle beef injected with solutions of salt and phosphate. [electronic resource] by Pietrasik, Z Janz, J A M Producer: 20141223 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of canola oil emulsion injection on processing characteristics and consumer acceptability of three muscles from mature beef. [electronic resource] by Pietrasik, Z Wang, H Janz, J A M Producer: 20130418 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus. [electronic resource] by Janz, J A M Aalhus, J L Dugan, M E R Price, M A Producer: 20121002 In: Meat science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality. [electronic resource] by Janz, J A M Morel, P C H Wilkinson, B H P Purchas, R W Producer: 20121002 In: Meat science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore. [electronic resource] by Purchas, R W Morel, P C H Janz, J A M Wilkinson, B H P Producer: 20141223 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Palatability of bison semimembranosus and effects of marination. [electronic resource] by Dhanda, J S Pegg, R B Janz, J A M Aalhus, J L Shand, P J Producer: 20121002 In: Meat science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork. [electronic resource] by Wilkinson, B H P Janz, J A M Morel, P C H Purchas, R W Hendriks, W H Producer: 20121002 In: Meat science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs. [electronic resource] by Morel, P C H Janz, J A M Zou, M Purchas, R W Hendriks, W H Wilkinson, B H P Producer: 20080716 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs. [electronic resource] by Janz, J A M Morel, P C H Purchas, R W Corrigan, V K Cumarasamy, S Wilkinson, B H P Hendriks, W H Producer: 20080909 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)