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	1.	Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects. [electronic resource] by Ripoll, Christophe Flourié, Bernard Megnien, Sophie Hermand, Olivier Janssens, Myriam Producer: 20110114 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting. [electronic resource] by Loaëc, Grégory Niquet-Léridon, Céline Henry, Nicolas Jacolot, Philippe Jouquand, Céline Janssens, Myriam Hance, Philippe Cadalen, Thierry Hilbert, Jean-Louis Desprez, Bruno Tessier, Frédéric J Producer: 20160726 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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