Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food. [electronic resource]
Producer: 20060328Description: 1053-63 p. digitalISSN:- 0954-691X
- Antibodies, Monoclonal -- immunology
- Celiac Disease -- diet therapy
- Enzyme-Linked Immunosorbent Assay -- methods
- Food Analysis -- methods
- Gliadin -- analysis
- Glutens -- administration & dosage
- Humans
- Indicators and Reagents
- Reagent Kits, Diagnostic
- Reproducibility of Results
- Sensitivity and Specificity
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Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Validation Study
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