APA

Havenaar R., de Jong A., Koenen M. E., van Bilsen J., Janssen A. M., Labij E. & Westerbeek H. J. M. (20140221). Digestibility of transglutaminase cross-linked caseinate versus native caseinate in an in vitro multicompartmental model simulating young child and adult gastrointestinal conditions. : Journal of agricultural and food chemistry.

Chicago

Havenaar Robert, de Jong Aard, Koenen Marjorie E, van Bilsen Jolanda, Janssen Armand M, Labij Erik and Westerbeek Hans J M. 20140221. Digestibility of transglutaminase cross-linked caseinate versus native caseinate in an in vitro multicompartmental model simulating young child and adult gastrointestinal conditions. : Journal of agricultural and food chemistry.

Harvard

Havenaar R., de Jong A., Koenen M. E., van Bilsen J., Janssen A. M., Labij E. and Westerbeek H. J. M. (20140221). Digestibility of transglutaminase cross-linked caseinate versus native caseinate in an in vitro multicompartmental model simulating young child and adult gastrointestinal conditions. : Journal of agricultural and food chemistry.

MLA

Havenaar Robert, de Jong Aard, Koenen Marjorie E, van Bilsen Jolanda, Janssen Armand M, Labij Erik and Westerbeek Hans J M. Digestibility of transglutaminase cross-linked caseinate versus native caseinate in an in vitro multicompartmental model simulating young child and adult gastrointestinal conditions. : Journal of agricultural and food chemistry. 20140221.