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	1.	Effect of long-term oral administration of green tea extract on weight gain and glucose tolerance in Zucker diabetic (ZDF) rats. [electronic resource] by Janle, Elsa M Portocarrero, Carla Zhu, Yongxin Zhou, Qin Producer: 20060727 In: Journal of herbal pharmacotherapy vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	2.	Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea. [electronic resource] by Peters, Catrina M Green, Rodney J Janle, Elsa M Ferruzzi, Mario G Publication details: Food research international (Ottawa, Ont.) Jan 2010 In: Food research international (Ottawa, Ont.) vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pharmacokinetics of green tea catechins in extract and sustained-release preparations. [electronic resource] by Janle, Elsa M Morré, Dorothy M Morré, D James Zhou, Qin Zhu, Yongxin Producer: 20130912 In: Journal of dietary supplements vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX). [electronic resource] by Morré, D James Morré, Dorothy M Sun, Howard Cooper, Raymond Chang, Joseph Janle, Elsa M Producer: 20031007 In: Pharmacology & toxicology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue Bolus. [electronic resource] by Janle, Elsa M Freiser, Helene Manganais, Christopher Chen, Tzu-Ying Craig, Bruce A Santerre, Charles R Producer: 20160518 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats. [electronic resource] by Neilson, Andrew P Sapper, Teryn N Janle, Elsa M Rudolph, Ralf Matusheski, Nathan V Ferruzzi, Mario G Producer: 20100827 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determining the effects of antioxidants on oxidative stress induced carbonylation of proteins. [electronic resource] by Madian, Ashraf G Myracle, Angela D Diaz-Maldonado, Naomi Rochelle, Nishi S Janle, Elsa M Regnier, Fred E Producer: 20120509 In: Analytical chemistry vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Differential carbonylation of proteins as a function of in vivo oxidative stress. [electronic resource] by Madian, Ashraf G Myracle, Angela D Diaz-Maldonado, Naomi Rochelle, Nishi S Janle, Elsa M Regnier, Fred E Producer: 20120123 In: Journal of proteome research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Thyroid status, insulin sensitivity and glucose tolerance in overweight and obese adults before and after 36 weeks of whey protein supplementation and exercise training. [electronic resource] by Wright, Christian S Craddock, Amy Weinheimer-Haus, Eileen M Lim, Eunjung Conley, Travis B Janle, Elsa M Campbell, Wayne W Producer: 20170227 In: Endocrine research vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans. [electronic resource] by Neilson, Andrew P George, Judy C Janle, Elsa M Mattes, Richard D Rudolph, Ralf Matusheski, Nathan V Ferruzzi, Mario G Producer: 20101004 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Whey protein supplementation does not affect exercise training-induced changes in body composition and indices of metabolic syndrome in middle-aged overweight and obese adults. [electronic resource] by Weinheimer, Eileen M Conley, Travis B Kobza, Vanessa M Sands, Laura P Lim, Eunjung Janle, Elsa M Campbell, Wayne W Producer: 20121010 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems. [electronic resource] by Barnes, Stephen Prasain, Jeevan D'Alessandro, Tracy Arabshahi, Ali Botting, Nigel Lila, Mary Ann Jackson, George Janle, Elsa M Weaver, Connie M Producer: 20120124 In: Food & function vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model. [electronic resource] by Chen, Tzu-Ying Kritchevsky, Janice Hargett, Katherine Feller, Kathryn Klobusnik, Ryan Song, Brian J Cooper, Bruce Jouni, Zeina Ferruzzi, Mario G Janle, Elsa M Producer: 20161213 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Development of an on-animal separation-based sensor for monitoring drug metabolism in freely roaming sheep. [electronic resource] by Scott, David E Willis, Sean D Gabbert, Seth Johnson, David Naylor, Erik Janle, Elsa M Krichevsky, Janice E Lunte, Craig E Lunte, Susan M Producer: 20160210 In: The Analyst vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism. [electronic resource] by Vingtdeux, Valérie Giliberto, Luca Zhao, Haitian Chandakkar, Pallavi Wu, Qingli Simon, James E Janle, Elsa M Lobo, Jessica Ferruzzi, Mario G Davies, Peter Marambaud, Philippe Producer: 20100412 In: The Journal of biological chemistry vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease. [electronic resource] by Ferruzzi, Mario G Lobo, Jessica K Janle, Elsa M Cooper, Bruce Simon, James E Wu, Qing-Li Welch, Cara Ho, Lap Weaver, Connie Pasinetti, Giulio M Producer: 20100604 In: Journal of Alzheimer's disease : JAD vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts. [electronic resource] by Mun, Jonathan G Grannan, Michael D Lachcik, Pamela J Reppert, Adam Yousef, Gad G Rogers, Randy B Janle, Elsa M Weaver, Connie M Lila, Mary Ann Producer: 20100127 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Method for evaluating the potential of C labeled plant polyphenols to cross the blood-brain barrier using accelerator mass spectrometry. [electronic resource] by Janle, Elsa M Lila, Mary Ann Grannan, Michael Wood, Lauren Higgins, Aine Yousef, Gad G Rogers, Randy B Kim, Helen Jackson, George S Weaver, Connie M Publication details: Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms Apr 2010 In: Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics. [electronic resource] by Lila, Mary Ann Ribnicky, David M Rojo, Leonel E Rojas-Silva, Patricio Oren, Andrew Havenaar, Robert Janle, Elsa M Raskin, Ilya Yousef, Gad G Grace, Mary H Producer: 20140718 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin. [electronic resource] by Jacobi, Jennifer L Yang, Bo Li, Xu Menze, Anna K Laurentz, Sara M Janle, Elsa M Ferruzzi, Mario G McCabe, George P Chapple, Clint Kirchmaier, Ann L Producer: 20160725 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 30 results.