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	1.	Arxula adeninivorans xanthine oxidoreductase and its application in the production of food with low purine content. [electronic resource] by Jankowska, D A Trautwein-Schult, A Cordes, A Hoferichter, P Klein, C Bode, R Baronian, K Kunze, G Producer: 20140402 In: Journal of applied microbiology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Arxula adeninivorans recombinant adenine deaminase and its application in the production of food with low purine content. [electronic resource] by Jankowska, D A Faulwasser, K Trautwein-Schult, A Cordes, A Hoferichter, P Klein, C Bode, R Baronian, K Kunze, G Producer: 20140415 In: Journal of applied microbiology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simultaneous detection of pH value and glucose concentrations for wound monitoring applications. [electronic resource] by Jankowska, D A Bannwarth, M B Schulenburg, C Faccio, G Maniura-Weber, K Rossi, R M Scherer, L Richter, M Boesel, L F Producer: 20170221 In: Biosensors & bioelectronics vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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