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	1.	Does loss of gluteofemoral fat through diet and exercise deteriorate metabolic health? [electronic resource] by Janiszewski, P M Kuk, J L Producer: 20101210 In: International journal of obesity (2005) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Is the reduction of lower-body subcutaneous adipose tissue associated with elevations in risk factors for diabetes and cardiovascular disease? [electronic resource] by Janiszewski, P M Kuk, J L Ross, R Producer: 20081118 In: Diabetologia vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors affecting the tissues composition of pork belly. [electronic resource] by Duziński, K Knecht, D Lisiak, D Janiszewski, P Producer: 20160930 In: Animal : an international journal of animal bioscience vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Carcass characteristics, meat quality, and fatty acid composition of wild-living mallards (Anas platyrhynchos L.). [electronic resource] by Janiszewski, P Murawska, D Hanzal, V Gesek, M Michalik, D Zawacka, M Producer: 20180717 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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