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	1.	Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw Honey. [electronic resource] by Janghu, Sandeep Bera, Manab B Nanda, Vikas Rawson, Ashish Publication details: Food technology and biotechnology Dec 2017 In: Food technology and biotechnology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of premilling treatments on wheat gluten extraction and noodle quality. [electronic resource] by Kaushik, Ravinder Chawla, Prince Kumar, Naveen Janghu, Sandeep Lohan, Amit Producer: 20190107 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta. [electronic resource] by Panghal, Anil Kaur, Ravinder Janghu, Sandeep Sharma, Poorva Sharma, Paras Chhikara, Navnidhi Producer: 20190521 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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