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	1.	Occurrence of ochratoxin A in Korean red paprika and factors to be considered in prevention strategy. [electronic resource] by Ahn, Jongsung Kim, Dongho Jang, Han-Sub Kim, Yeongmin Shim, Won-Bo Chung, Duck-Hwa Producer: 20130423 In: Mycotoxin research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Incidence and levels of deoxynivalenol, fumonisins and zearalenone contaminants in animal feeds used in Korea in 2012. [electronic resource] by Kim, Dong-Ho Lee, In-Hye Do, Woo-Hyun Nam, Woo-Seon Li, Hua Jang, Han-Sub Lee, Chan Producer: 20140906 In: Toxins vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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