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	1.	Effect of six Korean plants on glucagon like peptide-1 release. [electronic resource] by Cho, Hyunnho Kim, Kyong Jang, Dae-Ja Kim, Hye Young Publication details: Food science and biotechnology Oct 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High consumption of salt-fermented vegetables and hypertension risk in adults: a 12-year follow-up study. [electronic resource] by Song, Hong Ji Park, Seon-Joo Jang, Dae Ja Kwon, Dae Young Lee, Hae-Jeung Producer: 20170831 In: Asia Pacific journal of clinical nutrition vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea. [electronic resource] by Lee, Lan-Sook Choi, Ji Hea Son, Nari Kim, Sang-Hee Park, Jong-Dae Jang, Dae-Ja Jeong, Yoonhwa Kim, Hyun-Jin Producer: 20131203 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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