Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods. [electronic resource]
Producer: 20040730Description: 1097-104 p. digitalISSN:- 1364-5072
- Animals
- Bacterial Proteins -- analysis
- Biomarkers -- analysis
- Cattle
- Escherichia coli O157 -- genetics
- Food Microbiology
- Green Fluorescent Proteins
- Hydrogen-Ion Concentration
- Indicators and Reagents -- analysis
- Luminescent Proteins -- analysis
- Meat -- microbiology
- Plasmids
- Temperature
- Transformation, Bacterial -- genetics
- Water
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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