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	1.	Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model. [electronic resource] by Janßen, Dorothee Eisenbach, Lara Ehrmann, Matthias A Vogel, Rudi F Producer: 20181213 In: International journal of food microbiology vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation. [electronic resource] by Eisenbach, Lara Janßen, Dorothee Ehrmann, Matthias A Vogel, Rudi F Producer: 20181218 In: International journal of food microbiology vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sucrose-Induced Proteomic Response and Carbohydrate Utilization of [electronic resource] by Prechtl, Roman M Janßen, Dorothee Behr, Jürgen Ludwig, Christina Küster, Bernhard Vogel, Rudi F Jakob, Frank Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of biofilm formation and nanobacteria under long-term cell culture conditions in serum samples of cattle, goats, cats, and dogs. [electronic resource] by Barr, Stephen C Linke, Rebecca A Janssen, Dorothee Guard, Charles L Smith, Mary C Daugherty, Carole S Scarlett, Janet M Producer: 20030603 In: American journal of veterinary research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)