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  2. Details for: Garlic allicin as a potential agent for controlling oral pathogens.
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Garlic allicin as a potential agent for controlling oral pathogens. [electronic resource]

By:
  • Bachrach, Gilad
Contributor(s):
  • Jamil, Areen
  • Naor, Ronit
  • Tal, Golan
  • Ludmer, Zvi
  • Steinberg, Doron
Producer: 20120301Description: 1338-43 p. digitalISSN:
  • 1557-7600
Subject(s):
  • Adhesins, Bacterial -- metabolism
  • Aggregatibacter actinomycetemcomitans -- drug effects
  • Anti-Infective Agents -- pharmacology
  • Arginine -- metabolism
  • Biofilms -- drug effects
  • Cysteine Endopeptidases -- metabolism
  • Dental Caries -- microbiology
  • Disulfides
  • Dose-Response Relationship, Drug
  • Fusobacterium nucleatum -- drug effects
  • Garlic -- chemistry
  • Gingipain Cysteine Endopeptidases
  • Lysine -- metabolism
  • Microbial Sensitivity Tests
  • Microscopy, Confocal
  • Plant Extracts -- pharmacology
  • Porphyromonas gingivalis -- drug effects
  • Streptococcus mutans -- drug effects
  • Sulfinic Acids -- pharmacology
Online resources:
  • Available from publisher's website
In: Journal of medicinal food vol. 14
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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Garlic allicin as a potential agent for controlling oral pathogens.

APA

Bachrach G., Jamil A., Naor R., Tal G., Ludmer Z. & Steinberg D. (20120301). Garlic allicin as a potential agent for controlling oral pathogens. : Journal of medicinal food.

Chicago

Bachrach Gilad, Jamil Areen, Naor Ronit, Tal Golan, Ludmer Zvi and Steinberg Doron. 20120301. Garlic allicin as a potential agent for controlling oral pathogens. : Journal of medicinal food.

Harvard

Bachrach G., Jamil A., Naor R., Tal G., Ludmer Z. and Steinberg D. (20120301). Garlic allicin as a potential agent for controlling oral pathogens. : Journal of medicinal food.

MLA

Bachrach Gilad, Jamil Areen, Naor Ronit, Tal Golan, Ludmer Zvi and Steinberg Doron. Garlic allicin as a potential agent for controlling oral pathogens. : Journal of medicinal food. 20120301.

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