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	1.	Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L. [electronic resource] by Jallali, Ines Zaouali, Yosr Missaoui, Ibtissem Smeoui, Abderrazek Abdelly, Chedly Ksouri, Riadh Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications. [electronic resource] by Ksouri, Riadh Ksouri, Wided Megdiche Jallali, Inès Debez, Ahmed Magné, Christian Hiroko, Isoda Abdelly, Chedly Producer: 20130311 In: Critical reviews in biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Variability of antioxidant and biological activities of Rhus tripartitum related to phenolic compounds. [electronic resource] by Ben Miled, Hanène Saada, Mariem Jallali, Ines Ben Barka, Zaineb Tlili, Mounira Alimi, Hichem Sakly, Mohsen Ben Rhouma, Khémais Abderrabba, Manef Abdelmelek, Hafedh Tebourbi, Olfa Ksouri, Riadh Publication details: EXCLI journal 2017 In: EXCLI journal vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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