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	1.	Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea (Pisum sativum var. Bajka) globulins. [electronic resource] by Jakubczyk, Anna Baraniak, Barbara Producer: 20150615 In: BioMed research international vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.). [electronic resource] by Złotek, Urszula Świeca, Michał Jakubczyk, Anna Producer: 20140627 In: Food chemistry vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds. [electronic resource] by Durak, Agata Baraniak, Barbara Jakubczyk, Anna Świeca, Michał Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins. [electronic resource] by Jakubczyk, Anna Karaś, Monika Baraniak, Barbara Pietrzak, Marlena Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds. [electronic resource] by Jakubczyk, Anna Karaś, Monika Złotek, Urszula Szymanowska, Urszula Producer: 20190708 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage ( [electronic resource] by Złotek, Urszula Szymanowska, Urszula Rybczyńska-Tkaczyk, Kamila Jakubczyk, Anna Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves [electronic resource] by Złotek, Urszula Szymanowska, Urszula Pecio, Łukasz Kozachok, Solomiia Jakubczyk, Anna Producer: 20190731 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.). [electronic resource] by Karaś, Monika Jakubczyk, Anna Szymanowska, Urszula Materska, Małgorzata Zielińska, Ewelina Producer: 20170214 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.). [electronic resource] by Złotek, Urszula Szymanowska, Urszula Jakubczyk, Anna Sikora, Małgorzata Świeca, Michał Producer: 20190507 In: Food chemistry vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract ( [electronic resource] by Kocira, Anna Świeca, Michał Kocira, Sławomir Złotek, Urszula Jakubczyk, Anna Publication details: Saudi journal of biological sciences Mar 2018 In: Saudi journal of biological sciences vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions. [electronic resource] by Karaś, Monika Jakubczyk, Anna Szymanowska, Urszula Jęderka, Krystyna Lewicki, Sławomir Złotek, Urszula Producer: 20190508 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning. [electronic resource] by Sikora, Małgorzata Świeca, Michał Franczyk, Monika Jakubczyk, Anna Bochnak, Justyna Złotek, Urszula Publication details: Foods (Basel, Switzerland) May 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers. [electronic resource] by Jakubczyk, Anna Ćwiek, Paula Rybczyńska-Tkaczyk, Kamila Gawlik-Dziki, Urszula Złotek, Urszula Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Wheat Bread with Pumpkin ( [electronic resource] by Różyło, Renata Gawlik-Dziki, Urszula Dziki, Dariusz Jakubczyk, Anna Karaś, Monika Różyło, Krzysztof Publication details: Food technology and biotechnology Dec 2014 In: Food technology and biotechnology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.). [electronic resource] by Złotek, Urszula Karaś, Monika Gawlik-Dziki, Urszula Szymanowska, Urszula Baraniak, Barbara Jakubczyk, Anna Producer: 20170130 In: Acta scientiarum polonorum. Technologia alimentaria vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Nutritional quality of fresh and stored legumes sprouts - Effect of Lactobacillus plantarum 299v enrichment. [electronic resource] by Swieca, Michal Gawlik-Dziki, Urszula Jakubczyk, Anna Bochnak, Justyna Sikora, Małgorzata Suliburska, Joanna Producer: 20190501 In: Food chemistry vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation-Maternal and Offspring Health Effects. [electronic resource] by Lewicka, Aneta Szymański, Łukasz Rusiecka, Kamila Kucza, Anna Jakubczyk, Anna Zdanowski, Robert Lewicki, Sławomir Producer: 20200131 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits. [electronic resource] by Sachadyn-Król, Monika Materska, Małgorzata Chilczuk, Barbara Karaś, Monika Jakubczyk, Anna Perucka, Irena Jackowska, Izabella Producer: 20170209 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Stevia rebaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants. [electronic resource] by Gaweł-Bęben, Katarzyna Bujak, Tomasz Nizioł-Łukaszewska, Zofia Antosiewicz, Beata Jakubczyk, Anna Karaś, Monika Rybczyńska, Kamila Producer: 20160115 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)