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	1.	Effects of dietary supplementation of rapeseed oil on metabolism of [1-14C]18:1n-9, [1-14C]20:3n-6, and [1-14C]20:4n-3 in Atlantic salmon hepatocytes. [electronic resource] by Moya-Falcón, C Thomassen, M S Jakobsen, J V Ruyter, B Producer: 20060123 In: Lipids vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis? [electronic resource] by Rørvik, K-A Alne, H Gaarder, M Ruyter, B Måseide, N P Jakobsen, J V Berge, R K Sigholt, T Thomassen, M S Producer: 20070928 In: Journal of fish diseases vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle. [electronic resource] by Berntssen, M H G Olsvik, P A Torstensen, B E Julshamn, K Midtun, T Goksøyr, A Johansen, J Sigholt, T Joerum, N Jakobsen, J-V Lundebye, A-K Lock, E-J Producer: 20101021 In: Chemosphere vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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