Deglycosylation of glucoamylase from Aspergillus niger: effects on structure, activity and stability. [electronic resource]
Producer: 20050802Description: 61-8 p. digitalISSN:- 0006-3002
- Aspartic Acid -- chemistry
- Aspergillus niger -- enzymology
- Enzyme Activation
- Enzyme Stability
- Glucan 1,4-alpha-Glucosidase -- chemistry
- Glycosylation
- Hydrophobic and Hydrophilic Interactions
- Kinetics
- Mannose -- chemistry
- Structure-Activity Relationship
- Subtilisin -- metabolism
- Temperature
- Trehalose -- chemistry
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.