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	1.	Molecular recognition of polymers by cyclodextrin vesicles. [electronic resource] by Ravoo, Bart Jan Jacquier, Jean-Christophe Wenz, Gerhard Producer: 20040220 In: Angewandte Chemie (International ed. in English) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive model. [electronic resource] by Yuan, Dongdong Jacquier, Jean Christophe O'Riordan, E Dolores Producer: 20170515 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release. [electronic resource] by Yuan, Dongdong Jacquier, Jean Christophe O'Riordan, E Dolores Producer: 20171116 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of a first order derivative spectrophotometry method to rapidly quantify protein in the presence of chitosan and its application in protein encapsulation systems. [electronic resource] by Yuan, Dongdong O'Riordan, E Dolores Jacquier, Jean Christophe Producer: 20190508 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives. [electronic resource] by Egan, Thelma O'Riordan, Dolores O'Sullivan, Michael Jacquier, Jean-Christophe Producer: 20151015 In: Food chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactive. [electronic resource] by Egan, Thelma Jacquier, Jean-Christophe Rosenberg, Yael Rosenberg, Moshe Producer: 20140929 In: Journal of microencapsulation vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle. [electronic resource] by Duffy, Ciara O'Riordan, Dolores O'Sullivan, Michael Jacquier, Jean-Christophe Producer: 20180724 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Oxidative stability of water/oil mixtures as influenced by the addition of free Cu [electronic resource] by Alexa, Raluca I Mounsey, John S O'Kennedy, Brendan T Jacquier, Jean-Christophe Publication details: Food chemistry Nov 2011 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads. [electronic resource] by O'Neill, Graham J Egan, Thelma Jacquier, Jean Christophe O'Sullivan, Michael Dolores O'Riordan, E Producer: 20150923 In: Food chemistry vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides. [electronic resource] by O'Neill, Graham J Egan, Thelma Jacquier, Jean Christophe O'Sullivan, Michael Dolores O'Riordan, E Producer: 20151026 In: Food chemistry vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of lipid extraction process on the rheological characteristics, swelling power, and granule size of rice starches in excess water. [electronic resource] by Kar, Aditi Jacquier, Jean-Christophe Morgan, Desmond J Lyng, James G McKenna, Brian M Producer: 20051216 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions. [electronic resource] by McIntyre, Irene Carolan, Anita O'Sullivan, Michael Jacquier, Jean-Christophe Hutchings, Scott Murray, Brian O'Riordan, Dolores Producer: 20190320 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system. [electronic resource] by Murray, Niamh M O'Riordan, Dolores Jacquier, Jean-Christophe O'Sullivan, Michael Cohen, Joshua L Heymann, Hildegarde Barile, Daniela Dallas, David C Publication details: Journal of sensory studies 06 2017 In: Journal of sensory studies vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides. [electronic resource] by Murray, Niamh M O'Riordan, Dolores Jacquier, Jean-Christophe O'Sullivan, Michael Holton, Thérèse A Wynne, Kieran Robinson, Randall C Barile, Daniela Nielsen, Søren D Dallas, David C Producer: 20180816 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations. [electronic resource] by Barroso da Silva, Fernando Luís Carloni, Paolo Cheung, David Cottone, Grazia Donnini, Serena Foegeding, E Allen Gulzar, Muhammad Jacquier, Jean Christophe Lobaskin, Vladimir MacKernan, Donal Mohammad Hosseini Naveh, Zeynab Radhakrishnan, Ravi Santiso, Erik E Producer: 20210914 In: Annual review of food science and technology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans. [electronic resource] by Drummond, Elaine Flynn, Sarah Whelan, Helena Nongonierma, Alice B Holton, Thérèse A Robinson, Aisling Egan, Thelma Cagney, Gerard Shields, Denis C Gibney, Eileen R Newsholme, Philip Gaudel, Celine Jacquier, Jean-Christophe Noronha, Nessa FitzGerald, Richard J Brennan, Lorraine Producer: 20180516 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)