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	1.	Correlation between aflatoxin contamination and various USDA grade categories of shelled almonds. [electronic resource] by Whitaker, Thomas B Slate, Andy Birmingham, Tim Adams, Julie Jacobs, Merle Gray, Gary Producer: 20100819 In: Journal of AOAC International vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence and amounts of Salmonella found on raw California almonds. [electronic resource] by Danyluk, Michelle D Jones, Thomas M Abd, Shirin J Schlitt-Dittrich, Frank Jacobs, Merle Harris, Linda J Producer: 20070529 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysis. [electronic resource] by Whitaker, Thomas B Slate, Andrew B Jacobs, Merle Hurley, J Michael Adams, Julie G Giesbrecht, Francis G Producer: 20061108 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)

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