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	1.	[Comparison of chemical indicators of protein quality with the degree of its biological utilization by rats kept on low-protein diets]. [electronic resource] by Jabłoński, E Producer: 19820212 In: Roczniki Panstwowego Zakladu Higieny vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Exogenous essential amino acids in the light of new data on nutritional studies]. [electronic resource] by Jabłoński, E Producer: 19780828 In: Postepy higieny i medycyny doswiadczalnej vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Use of tryptophan, a factor limiting the quality of dietary proteins, for anabolic purposes in rat organism]. [electronic resource] by Jabloński, E Producer: 19761230 In: Roczniki Panstwowego Zakladu Higieny vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Effect of a second limiting amino acid on protein utilization]. [electronic resource] by Jabłoński, E Producer: 19831123 In: Roczniki Panstwowego Zakladu Higieny vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Utilization of dietary protein limited quantitatively by tryptophan content]. [electronic resource] by Jabloński, E Producer: 19760901 In: Roczniki Panstwowego Zakladu Higieny vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	6.	The preparation of bacterial luciferase conjugates for immunoassay and application to rubella antibody detection. [electronic resource] by Jablonski, E Producer: 19851010 In: Analytical biochemistry vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Properties and uses of immobilized light-emitting enzyme systems from Beneckea harveyi. [electronic resource] by Jablonski, E DeLuca, M Producer: 19791026 In: Clinical chemistry vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	8.	Immobilization of bacterial luciferase and FMN reductase on glass rods. [electronic resource] by Jablonski, E DeLuca, M Producer: 19770129 In: Proceedings of the National Academy of Sciences of the United States of America vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The utilization of protein from a low-protein diet as determined by limiting essential amino acids. [electronic resource] by Jabłoński, E Rafalski, H Producer: 19840502 In: The British journal of nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[Effect of frequency of feeding on the utilization of protein content of the feeds]. [electronic resource] by Jabłoński, E Switoniak, T Producer: 19800825 In: Roczniki Panstwowego Zakladu Higieny vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	11.	Studies of the control of luminescence in Beneckea harveyi: properties of the NADH and NADPH:FMN oxidoreductases. [electronic resource] by Jablonski, E DeLuca, M Producer: 19780417 In: Biochemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Purification and properties of the NADH and NADPH specific FMN oxidoreductases from Beneckea harveyi. [electronic resource] by Jablonski, E DeLuca, M Producer: 19770917 In: Biochemistry vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Assessment of nutritional value of food products recommended in the nutrition of infants and children]. [electronic resource] by Rafalski, H Ponomarenko, W Jabloński, E Producer: 19751211 In: Pediatria polska vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Comparison of biological and chemical indices of protein utilization from low-protein diets]. [electronic resource] by Jabłoński, E Switoniak, T Rafalski, H Producer: 19770520 In: Roczniki Panstwowego Zakladu Higieny vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Optimal time of of enrichment with sulfur-containing amino acids of peas used as sole source of proteins in rat diet]. [electronic resource] by Jabłoński, E Banaszczyk, B Rafalski, H Producer: 19780915 In: Roczniki Panstwowego Zakladu Higieny vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Optimal time of enrichment of dietary proteins with tryptophan in relation to time of diet intake]. [electronic resource] by Rafalski, H Jabloński, E Ponomarenko, W Producer: 19740823 In: Roczniki Panstwowego Zakladu Higieny vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	17.	[The protein--energetic system as a factor regulating the fat deposition process in the body (author's transl)]. [electronic resource] by Switoniak, T Jabłoński, E Rafalski, H Producer: 19781122 In: Przeglad lekarski vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	18.	Protein utilization in rats receiving a low-protein diet with various limiting amino acids. [electronic resource] by Rafalski, H Jabłoński, E Switoniak, T Producer: 19780329 In: The British journal of nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	[Degree of nitrogen utilization (NPU) from the normal diet correlated to the type of food ingested by rats prior to experiments]. [electronic resource] by Jabloński, E Ponomarenko, W Rafalski, H Producer: 19760802 In: Roczniki Panstwowego Zakladu Higieny vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Optimal time for protein enrichment with free threonine]. [electronic resource] by Switoniak, T Jabłoński, E Rafalski, H Producer: 19821203 In: Roczniki Panstwowego Zakladu Higieny vol. 33 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.