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	1.	Antioxidant properties of pearled barley fractions. [electronic resource] by Madhujith, Terrence Izydorczyk, Marta Shahidi, Fereidoon Producer: 20060620 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran. [electronic resource] by Malunga, Lovemore Nkhata Izydorczyk, Marta Beta, Trust Publication details: Journal of nutrition and metabolism 2017 In: Journal of nutrition and metabolism vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture. [electronic resource] by Lazaridou, Athina Biliaderis, Costas G Roukas, Triantafyllos Izydorczyk, Marta Producer: 20020911 In: Applied biochemistry and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments. [electronic resource] by Lazaridou, Athina Chornick, Tricia Biliaderis, Costas G Izydorczyk, Marta S Producer: 20150609 In: Carbohydrate polymers vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ethylene regulates post-germination seedling growth in wheat through spatial and temporal modulation of ABA/GA balance. [electronic resource] by Sun, Menghan Tuan, Pham Anh Izydorczyk, Marta S Ayele, Belay T Producer: 20210514 In: Journal of experimental botany vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of plant growth regulator application on the malting quality of barley. [electronic resource] by McMillan, Tricia Tidemann, Breanne D OʼDonovan, John T Izydorczyk, Marta S Producer: 20201109 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Whole-Grain Fiber Composition Influences Site of Nutrient Digestion, Standardized Ileal Digestibility of Amino Acids, and Whole-Body Energy Utilization in Grower Pigs. [electronic resource] by Fouhse, Janelle M Gao, Jun Vasanthan, Thava Izydorczyk, Marta Beattie, Aaron D Zijlstra, Ruurd T Producer: 20170615 In: The Journal of nutrition vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)